CHEF JUAN FORCINITI

ABOUT CHEF JUAN FORCINITI

 

GLOBAL INSPIRATION. LOCAL SOUL. UNFORGETTABLE EXPERIENCES.

 

🌍 A CULINARY JOURNEY ACROSS CONTINENTS

 

CHEF JUAN FORCINITI IS A PRIVATE CHEF AND CULINARY CURATOR WHO BLENDS INTERNATIONAL FLAVORS WITH DEEP RESPECT FOR LOCAL TRADITIONS. FROM BUENOS AIRES TO PARIS, MEXICO CITY, AND NOW THE UNITED STATES, HIS CUISINE TELLS STORIES OF CULTURE, EMOTION, AND CELEBRATION.

 

“I’M PASSIONATE ABOUT BEING PRESENT IN MOMENTS OF CONNECTION AND JOY—AND DEDICATED TO MAKING THOSE EXPERIENCES EXTRAORDINARY THROUGH FOOD.”

 

WHETHER PREPARING A PRIVATE DINNER FOR TWO OR ORCHESTRATING A LARGE-SCALE EVENT, CHEF JUAN BRINGS TECHNICAL MASTERY, CREATIVITY, AND HEART TO EVERY TABLE.

🔪 FROM APPRENTICE TO INTERNATIONAL CHEF

 

JUAN’S CULINARY PATH BEGAN IN BUENOS AIRES, WHERE HE TRAINED AS AN APPRENTICE AND EVENTUALLY BECAME CHEF DE CUISINE AT ONE OF THE CITY’S MOST ICONIC MUSEUMS. HIS GROWING PASSION FOR EXCELLENCE LED HIM TO PARIS, WHERE HE STUDIED CLASSICAL GASTRONOMY AT RENOWNED FRENCH SCHOOLS AND KITCHENS.

 

BACK IN ARGENTINA, HE LAUNCHED A BOUTIQUE CATERING COMPANY, PRODUCING EVERYTHING FROM ELEGANT HOME DINNERS TO MILESTONE CELEBRATIONS LIKE THE OMEGA SPEEDMASTER 50TH ANNIVERSARY MOON LANDING EVENT, HELD AT THE BUENOS AIRES PLANETARIUM.

 

HE ALSO OPENED LA RESERVA, A SUCCESSFUL RESTAURANT IN LUJÁN, BUENOS AIRES, SPECIALIZING IN FIRE-GRILLED MEATS, AND WORKED AS A PRIVATE CHEF FOR HIGH-PROFILE ARTISTS, ATHLETES, AND LEADERS IN POLITICS AND ENTERTAINMENT.

🇲🇽 EXPANDING HORIZONS IN MEXICO

 

IN MEXICO CITY, JUAN SERVED AS EXECUTIVE CHEF AT HOTEL PRESIDENTE INTERCONTINENTAL AND TAUGHT INTERNATIONAL CUISINE AT A LEADING CULINARY INSTITUTE. HIS COMMITMENT TO EXCELLENCE EARNED HIM HONORARY MEMBERSHIP IN BOTH MEXICO’S VATEL CLUBAND THE ACADÉMIE CULINAIRE DE FRANCE.

🇺🇸 TODAY: PRIVATE CHEF IN THE UNITED STATES

 

NOW BASED IN THE U.S., CHEF JUAN SPECIALIZES IN PRIVATE DINING EXPERIENCES, TASTING MENUS, AND EVENT CATERING. WITH DECADES OF EXPERIENCE ACROSS CULTURES AND CUISINES, HE CRAFTS EVERY MENU WITH PRECISION, PURPOSE, AND PASSION.

 

WHETHER YOU’RE CELEBRATING A BIRTHDAY, ANNIVERSARY, INTIMATE DINNER, OR CORPORATE EVENT, HE BRINGS THE SAME DEDICATION TO DETAIL AND HOSPITALITY—TURNING MEALS INTO MOMENTS.

✨ LET’S CREATE SOMETHING MEMORABLE

 

LOOKING TO ELEVATE YOUR NEXT DINNER OR EVENT WITH PERSONALIZED, WORLD-CLASS CUISINE?

LET’S TALK.